OH TASTE
AND SEE!
Southern Fusion Deliciousness. If a Mardis gras in your mouth sounds enticing, you’ll love our menu!
Let our team of Chefs handle each detail of your menu and deliver a premier occasion for everyone in attendance. Weddings, to corporate events, family parties to fundraisers and more. You’ll love our attention to detail almost as much as you’ll love the delicious food.
Buffalo Chicken Fries
Creamy Seafood Fries
Loaded Brisket Fries
WHAT’S NEXT
As one of the leading food truck companies, we service Bay City, Brazoria, Pearland, Matagorda County, Sweeny, and the surrounding areas of Texas. Check out what our clients say
“My friend said the regular wings are amazing and the gumbo was good. I had Seafood nachos they are great , banana pudding is the BOMB. Definitely want them to come back to sargent. Thanks y’all!”
“We had the wings, gumbo and brisket fries and it was all amazing! Gumbo had just the right kick!“
“very very clean, sweet people and awesome food. Loved their fries with brisket, sauce, sour cream, jalepenos with chives. Excellent in every way.“
“Their food was amazing. The wings were absolute fantastic. Loved visiting your truck at Food Truck Friday.“
“The fish plates were delicious! I will eat there again. I encourage you to try them out, you will not be disappointed!!🙌🏾🙌🏾🙌🏾🙌🏾“
“The food is Awesome!! You get a variety of choices to choose from and the amount they give you is worth the price. Loved it❤“
Precious Thibodeaux-Smith is the chef behind our renown menu, with creative and contemporary flavors to build a line up of incredible Cajun, barbecue and southern comfort inspired food.
Precious has been dishing out signature dishes at events since 2008. In fact, one of her fondest memories is barbequing with her grandmother (Jessie Mary Wyche) on special occasions and family events.
In 2018 Precious decided to take her love for food to another level. She teamed up with her sisters Keva Jones (who is also a talented chef) and Tamara Thibodeaux and Thibodeaux Cookers was established. They combined their Texas and Louisiana heritage and took it to the streets by purchasing a food truck.
